In 1995, the Department of Food Science of the former Beijing Agricultural University and the Department of Food Engineering of the former Beijing Agricultural Engineering University were merged becoming the College of Food Science and Nutritional Engineering of the China Agricultural University. Prior to July 2002, this College consisted of two separate parts located in two campuses. In July 2002, that part in the western campus was moved to the eastern campus and so physically the merger and was completed The College was officially renamed the “College of Food Science and Nutritional Engineering” as it is also know today.
The College includes four departments:
Department of Food Science and Engineering,
Department of Food Biotechnology,
Department of Nutrition and Food Safety,
Department of Viticulture and Enology